Woodlands is widely recognized for its famous Chettinad dishes and has a track record of over 3 decades of successful operations in Muscat, Sultanate of Oman. Woodlands Restaurant has enjoyed immense popularity among food connoisseurs, which includes Asian and European expats. It is the ideal family restaurant best known for its exquisite food and its service, that’s straight from the heart.
Little wonder then that it has won recognition from Oman Today for the 'Best Service Award' (6 times) and Best Indian Restaurant (5 times).
Since 1984, Woodlands has been at the epitome of culinary excellence. Not only has it won over the gastronomical fans within Oman but also many who come to visit the Sultanate. Having been awarded as the ‘Best Indian Restaurant’ and ‘Best Service Award’ 11 times, Woodlands has set towering standards in Customer delight and the exquisite Indian cuisine.
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground spices.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis.
From feather-light, stringy idiyappams and fried fish to the classic chicken curry, Chettinad food is vibrant, vivid and vivacious by all means.
We bring you the best of flavours from Chettinad, every recipe here is a culinary masterpiece